A Return to Elementary School: Cheesebread Dunkers

Here's one we've been making pretty often lately: eggs poached in tomato sauce.  We usually serve this over tomato sauce, but this time we served it up with cheesebread made with both fresh and block mozzarella.  Delicious.  And the fancy version of the cheesebread dunkers, a favorite elementary school lunch.  (Lo, those many, many years ago - it was a hot dog bun, opened and topped with cheese, served with a side of marinara.)