An improvised dinner, the likes of which we’ve been making for awhile. I don’t remember where we first saw this idea, but it’s a good one, with lots of variations.
2 medium potatoes
2 spicy Italian Chicken sausages (from freezer), sliced in rings
last of a bit of onion in the fridge
last 3 mushrooms from the fridge
Brown potatoes with a bit of olive oil. Remove to a bowl, brown sausage. Remove to a bowl, sauté onion and mushrooms until soft. Add back to pan potatoes and sausage, and stir in the spinach. Cook until wilted, and season as needed with salt and pepper.
Somehow, I forgot the garlic. We didn’t this time, but it’s also delicious with an over-easy or runny fried egg on top and/or topped with sriracha (or other hot sauce).
