No bake cookies made of cocoa, peanut butter, and oats. Could only find extra-thick rolled oats at the store, so they're a little chewy, but still tasty. GF oats were super expensive, so I didn't spring for those, either.
Chocolate Crinkles, made gluten free. For future reference, 2tsp of xanthan gum is probably too much for cookies; this would make a fabulous brownie recipe; gluten free cookies take longer to bake. Still delicious though, and still good on a snow-day Monday morning with a Silk Nog latte!
Why we spent Saturday inside, baking cookies:
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