Tuesday: fried brown rice with onion, carrots, garlic, ginger, mushrooms, and frozen broccoli, tossed with sauce of chili paste, tamari, and fish sauce. Topped with a fried egg. Condiments of gomasio, kimchi, and sesame oil.
Wednesday: nachos! Tortilla chips topped with canned black beans, shredded Mexican blend cheese, onion, and cherry tomatoes.
Thursday: gluten free pizza from Lilit Cafe! Chicken, red peppers, onions, and green olives.
Friday: pinto beans (cooked earlier, from the freezer), prepared with onions, garlic, and bacon, served with Bob's Red Mill cornbread mix, to which we added shredded cheese, green onions, and jalapeno.
On tap for the weekend: cooking chicken for pulled chicken sandwiches, caramel-pretzel-peanut brownies, chocolate chip cookie bars, and pumpkin quick bread. I may make another batch of black beans too. And 20-30" of snow. Hooray for snowy, productive weekends!
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