Mexican Eggs

A quick and easy dinner, made of things we usually have on hand.

Serious Eats recipe for Mexican Eggs

We served it with a can of Whole Foods refried pinto beans with chili and lime, roasted potatoes with a dash of cayenne, and lots of cheese, cilantro, tomatoes, and sour cream. I have to try and remember that those refried beans are not spicy, even though the label says they are.

No photo, because we had company over.

Tortillas, etc. - Tostadas

Toast tortillas until crisp in toaster oven. Top with refried black beans, cheese, tomato, pickled jalapeno, sour cream, and if you're feeling crazy - an egg. Bonus if the yolk is runny. These will probably make an appearance again some weekend for breakfast.