Mexican Eggs

A quick and easy dinner, made of things we usually have on hand.

Serious Eats recipe for Mexican Eggs

We served it with a can of Whole Foods refried pinto beans with chili and lime, roasted potatoes with a dash of cayenne, and lots of cheese, cilantro, tomatoes, and sour cream. I have to try and remember that those refried beans are not spicy, even though the label says they are.

No photo, because we had company over.