Eggs Florentine

This recipe was delicious!  We used a Giada recipe for eggs florentine to make a spinach cream sauce.  We served it on toast (GF for me, regular for the husband) with a poached egg, topped with crumbled crispy speck.  So good!  I also discovered that this cram sauce will make a delicious warm spinach and artichoke dip.  Have to remember that for football season!

Smoked Salmon Hash

Rainy Sunday brunch. No photo, no camera batteries.

2 medium Yukon gold potatoes, steamed in microwave for 5 minutes
1/2 cup or so of chopped onion
3 cloves garlic, chopped
1 small deli container smoked salmon "trimmed ends"
2 eggs, poached in Poach Pods

Brown potatoes in small amount of olive oil. Salt & pepper. Add onion, cook a few minutes to soften onion, add garlic. Keep warm while cooking eggs in covered pot of simmering water. Stir in smoked salmon right before serving, just to warm it through. Enjoy runny egg yolk mixed in smoked salmon hash.

The Poach Pods worked pretty well today. Well sprayed with Pam and cooked with lid on. I think lid on made a big difference.

Pomegranate-blueberry juice, espresso.