Eggs Florentine

This recipe was delicious!  We used a Giada recipe for eggs florentine to make a spinach cream sauce.  We served it on toast (GF for me, regular for the husband) with a poached egg, topped with crumbled crispy speck.  So good!  I also discovered that this cram sauce will make a delicious warm spinach and artichoke dip.  Have to remember that for football season!