Eggs Florentine

This recipe was delicious!  We used a Giada recipe for eggs florentine to make a spinach cream sauce.  We served it on toast (GF for me, regular for the husband) with a poached egg, topped with crumbled crispy speck.  So good!  I also discovered that this cram sauce will make a delicious warm spinach and artichoke dip.  Have to remember that for football season!

Christmas Eve Dinner

Quiet dinner at home before Christmas Eve service at the National Cathedral.

Salmon topped with Boursin creamed spinach, served over roast fingerling potatoes.