Chicken Marbella

We’ve eaten this dish before, but hadn’t cooked it until recently. We made it for company while visiting family. I knew it was easy, but was impressed at just how easy it was (and it still turned out great, even cooking at almost 10,000 feet!)

Marinade made the night before (measurements loosely followed, until it looked “right”). Chicken baked at 380 for about 50 minutes. Served with simple mashed potatoes (butter, milk) and green beans sautéed with garlic, onion, and topped with a squeeze of lemon.