Monday night: California Tortilla - yum!

Tuesday night: pan fried potatoes with onion, garlic, and collard greens.

Wednesday night: sauteed garlic, carrot sticks, onions, mushrooms over brown rice, with a fried egg. Topped with your choice of sesame oil, gomasio, tamari, sriracha, chili paste.

Thursday night: avocado-chickpea tacos with homemade tortillas. Topped with cheese, sour cream, salsa, and a squeeze of lime.

Quick, easy, and so much tastier than anything you can buy in the store, homemade tortillas form the basis of many quick-and-easy meals around here. That tortilla press, added to the wedding registry on a whim? Best.Decision.Ever. Seriously.

Avocado and chickpea tacos made based on this recipe from Vegetarian Times.