Banana bread with chocolate chips based on this recipe from Simply Recipes.
I used two previously frozen bananas, two fresh bananas, and substituted 1/2 cup high protein flour mix, 1 cup all purpose flour mix, and 1/2 Tbsp (1 1/2 tsp.) of xanthan gum for the wheat flour to make it gluten free. The flour blends I use are from an old issue of Living Without. I added 1/2 cup of semi-sweet chocolate chips as well.
Peanut butter cookies made from 1 cup peanut butter, 1 cup sugar, and 1 egg.
While watching LOST we had Trader Joe's chicken lime burgers with mayo, tomato, red onion. I had mine on a Gillian's gluten free roll, which was really good. The Big B picked them up for me at the grocery store! (I had 1/2 a roll the next day for lunch too, topped with egg salad.) The bun-burger combo, however, was kinda bland. It definitely lacked for something zesty. Like queso (Rotel dip to some of you). Thankfully, that was our side dish for dinner!
Monday, May 24, 2010
Banana bread, peanut butter cookies, and the end of LOST
Labels:
banana,
banana bread,
chicken,
chocolate chips,
cookies,
Gillian's,
gluten free,
peanut butter,
Trader Joe's
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