4 cups Erehwon rice twice
1/2 bag marshamallos
1/2 cup peanut butter
2 Tbsp butter
1/2 cup butterscotch chips
1/2 cup chocolate chips
And, we've made pizza a few more times recently. This one was made with the Olive Oil Bread recipe from Healthy Bread in 5 Minutes a Day. The dough was miserable to work with - extra sticky, tore constantly. I ended up just pressing it onto a half sheet pan and baking it that way. Worked just as well, I think. I wonder if it was because I couldn't find corn starch at the store and used potato starch, which I had on hand, instead?
Tomato sauce, onion, sun dried tomato, dollops of olive spread, chicken, mozzarella, romano.
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